All courses
Consultation
Equipment Knowledge
From bean to cup, understand the essentials of coffee, equipment, operations, and how each component fits into your business.
Prerequisites
None. Beginners welcome.
Who it is for
Anyone who wants to understand the world of coffee
What we cover
Consultation
No prerequisites
How the session works
- This is a consultation, not a class.
- We walk through the topics below and answer your questions.
- Draft text: add duration and how the consultation is held.
1
Bean to cup
An end-to-end understanding of coffee.
2
Equipment
What each item is, and why it matters.
3
Espresso machines
The different types, and what changes between them.
4
Grinders
The different types, and how they affect the cup.
5
Scales
Why you weigh, and what to look for.
6
Puck prep tools
Distributors, tampers, dosing funnels, and the rest.
7
Pitchers
Shapes, sizes, and what they are for.
8
Maintenance
How to keep the setup working.